Ginger and Peach Baked Cheesecake

The dessert has arrived! Doesn’t that idea just light up your eyes? Dessert is forever my favourite. My sweet-tooth is out of hand, so there is no wonder i’m excited about this one. Generally the desserts on The Hungry Herbivores are filled with chocolate like this Double Chocolate Silk Pie & Cocoa Crunchy Peanut Butter […]

Turmeric & Olive Oil Loaf

Bread is an art that I rarely dabble in, despite it being the most delicious thing ever. Homemade bread – done right – is magical. The distinct lack of preservatives is a wonder to behold. Knowing that your own strength and persistence has been invested into the dough makes that final bake tastier than any […]

Green Goddess Pesto Burger

What is it about burgers that are just so god damn pleasurable? You just cant beat a big crusty bun filled with flavoursome sauces and a fat ass plant based patty. Yes, vegan burgers are where it’s at nowadays! The market is saturated with vegan burger joints, which goes to show, the vegans (and non […]

Vegan 100 Cookbook Review & Chickpea Pizza Recipe

Avant Garde Vegan is one of my favourite Vegan Food Bloggers around at the moment. Gaz Oakley, who is the face of Avant Garde Vegan, creates the most beautiful food I have ever seen – so if you haven’t heard of him, here’s a great place to start. Gaz has taken the nation by storm […]

Best of 2017

Another year gone already. It’s been a crazy one. Although not half as many of my favourite public figures died this year as oppose to last (David Bowie, Alan Rickman, Prince,) the world has begun to look much more scary. What helps me through the scary thoughts of my future is food! Genuinely! The thought […]

Festive Chestnut Bites

Oh look, another Christmas nibble. I’m not sorry. Finger food is what I live for, so I assume most of you vegans feel me when I just want to make more and more snacks! Following my Spelt Pretzel Sausage Roll recipe (which is to die for, by the way), I have bought to you Festive […]

Gingerbread Tiramisu

This post is sponsored by Vitamix. I’m a dessert kind of lady. Sweet comes before savoury every time. For newbies to veganism, sweets and cakes without eggs, milk and butter are most perplexing. However, plants possess so many magical qualities that allow us to replace eggs and substitute milk. There is no need to sacrifice […]

Glastonbury Vegan Munch Up

If you’ve ever been to Glastonbury, you’ll know there’s nowhere else like it. Glastonbury is in the West of England and is a magical town, with a massive pagan influence, which is visible immediately when walking through the high street. You might know the town for its famous Festival, Tor, Abbey or merely its spirituality. […]

Almond Butter & Pumpkin Spice Granola

Granola is a perfect quick fix breakfast. Everyone wants to be eating yummy food 3 meals a day, but that can sometimes be unachievable with these super busy working lives many of us have. Not only does granola take a few minutes for you to prepare, with the oven doing the hard work; it’s made […]

Spicy Mexican Cornbread Cobbler

Cobbler in the US seem to usually be made into sweet desserts. The savoury cobblers in the UK are generally filled with meat. No fruit or meat in this one though! I’ve crafted a savoury, vegan cornbread cobbler for a homely, hearty family dinner that is filled with juicy tomatoes, chili, black beans and topped […]