Avocado Hummus & Raw Flaxseed Crackers

Picnic season is upon us! The sun has been shining beautiful down in the South of England for the past couple of weeks. Even though it seems I am constantly being cooped up in the Wild Thyme kitchen, I’ve enjoyed the rays beaming down on my skin when i’m finally able to venture outside. These […]

Southsea Coffee: Food Adventures with Amor

Readers of The Hungry Herbivores, meet my Mediterranean sunshine lady, Amor. She has become a key part of my day-to-day life, therefore it seemed fit to combine our love food into a subsection of The Hungry Herbivores vegan food blog! This gorgeous Spanish angel is a fellow co-operative member at Wild Thyme Wholefoods; we like […]

Green Goddess Pesto Burger

What is it about burgers that are just so god damn pleasurable? You just cant beat a big crusty bun filled with flavoursome sauces and a fat ass plant based patty. Yes, vegan burgers are where it’s at nowadays! The market is saturated with vegan burger joints, which goes to show, the vegans (and non […]

Thai Mango & Coconut Noodle Bowl

There is something magical about the flavours of Thai food. They’re so distinctive, so potent and so tasty (when cooked right!) When travelling around Asia, Thai cuisine held a special place in my heart. Although each country has incredible traditional dishes, they just didn’t marvel with the pad thai or the green curries. It’s safe […]

Maple “Bacon” & Pecan Buttermilk Pancakes (GF)

I’ve decided to be super prepared in 2018, which is why you ALREADY have a pancake recipe. Yes, January is nearly over (crazy), meaning that pancake day is upon us. Here I am being the humble vegan servant, doing all the hard work for you, in order to get you ready for Strove Tuesday. Whether […]

Salted Caramel & Dark Chocolate Mousse Tart

Desserts hold a special place in my heart. Although I love creating savoury recipes, you can always tell when I have been testing and trialling the savoury stuff. I’m generally stressed and the kitchen is a complete pigsty. Making sweet stuff comes so much more naturally to me. It’s therapeutic and I feel like I […]

Being Vegan in Birmingham | The Warehouse Cafe

December has been a busy month of travelling around various places in England for me. Not for any other reason but to explore and satisfy my itchy travellers feet. Some of these places were more vegan-friendly than others, one of the good ones was Birmingham! Turns out being vegan in Birmingham is pretty damn good! […]

Caramel Sticky Figgy Pudding

Figs are a little like marmite, I think. People seem to love them or hate them. Since I have made a figgy cake for this weeks recipe, I guess you can all draw the conclusion that I love them. Whenever I find them in the shops and fruit markets, I get a bit excited. However, […]

Tofu & Coconut Bacon Caesar Sub

It’s been a while since the last Herbivores sandwich/burger recipe, so this tofu and coconut bacon caesar sub is way overdue. With this recipe I’ve tried to balance out the perfect filling to bread ratio, because who wants to be chewing on a dry baguette with hardly any filling!? This recipe has brought together the […]

“Cheesy” Potato Croquettes

I’m not sure why deep fried, crispy potatoes are so appetising, but they truly are. Potatoes are the king of savoury. They’re vegan, versatile and can be made into glorious foods like these potato tots. I can’t decide whether my cheesy potato croquettes are a fancy tapas dish or more like a side you’d feed […]