Green Goddess Pesto Burger

What is it about burgers that are just so god damn pleasurable? You just cant beat a big crusty bun filled with flavoursome sauces and a fat ass plant based patty. Yes, vegan burgers are where it’s at nowadays! The market is saturated with vegan burger joints, which goes to show, the vegans (and non […]

Blueberry & Orange Hot Cross Bun Muffins

Happy Easter my beautiful Herbivores! I hope you have a food fuelled long weekend ahead of you; since that’s what public holiday are for, right? Maybe some people are preparing for the religious celebrations … but I can only speak for the foodies. Perhaps it’s hypocritical of me to celebrate Easter when I am agnostic, […]

Carrot “Lox” with Avocado & Cashew Cream Muffin

Fish are friends, not food! Having said this, fish seems to be the ONLY thing I have little cravings for. As i child, I hated everything other than chicken nuggets and chips. In fact I detested fish, so it’s quite peculiar that I now am trying to find ways to emulate that fishy taste and […]

Vegan 100 Cookbook Review & Chickpea Pizza Recipe

Avant Garde Vegan is one of my favourite Vegan Food Bloggers around at the moment. Gaz Oakley, who is the face of Avant Garde Vegan, creates the most beautiful food I have ever seen – so if you haven’t heard of him, here’s a great place to start. Gaz has taken the nation by storm […]

Homemade Coconut Milk (& Package free living)

I’m so pleased to see a true awareness of plastic waste immerging and more importantly, peoples actions towards being more eco friendly and reducing the amount of unnecessary plastics there are using. Along with many other, I’m slowly taking steps towards a zero waste kitchen. Changes are being made to The Hungry Herbivores kitchen little […]

Pomegranate Molasses Aubergine Skewers

It’s not meat. I promise. Although that curled up strips of aubergine on a skewer looks awfully like something from an animal, it’s 100% vegan – of course. Here is just another opportunity to marvel at plant-based ingredients. Aubergines have such a unique texture, not like meat but also not like any other vegetable. Despite […]

Rainbow Superfood Nut Milks

This post is sponsored by Vitamix. Let’s just admire how beautiful these rainbow superfood nut milks look. I’m a pastel kind of lady, so this is as aesthetically pleasing as it gets from me. Since unicorn-themed food has become so popular over the last few months, I used this as an excuse to play around […]

Dairy-less Dunkers

As promised, another lunchbox recipe. Since it’s back to school for many tomorrow, I suspect that the lunches are being packed tonight! You know, it’s not all about the sandwiches. More often than not, it’s the snacks that get me excited for lunchtime. What about you? Snacks are my “healthy eating” downfall; whether it’s sweet or […]

Beetroot & Black Bean Bite Wraps

She’s back! Hello again and hello 2018. You’ll be glad to know, I’m back doing my thang in the kitchen with prospects to bring you bigger and better things. Since veganism is growing at such a pace, I’ve got to keep up! With the growing vegan community or people dabbling with plant-based, The Hungry Herbivores […]

Festive Chestnut Bites

Oh look, another Christmas nibble. I’m not sorry. Finger food is what I live for, so I assume most of you vegans feel me when I just want to make more and more snacks! Following my Spelt Pretzel Sausage Roll recipe (which is to die for, by the way), I have bought to you Festive […]