I will find any excuse to make a cake! You would have thought after being a baker for 5 years, then owning my own cake business and am now constantly making cakes at Wild Thyme Wholefoods, that I’d be sick of the sight of it. I guess that’s the sign of a true passion… or […]
Summer has been and gone, the cold is setting in to English weather and soups are creeping back into the diet. I don’t know about you, but I don’t feel right sipping on soup when its sunny and warm outside. For me, soup is cold weather exclusive, which makes me appreciate it all the more […]
Another cake recipe? I hope that my readers have a massive sweet tooth too. I love to make cakes and sweet treats. It’s always been my go-to in the kitchen, even if it creates way more washing up than anything else. Totally worth it. This time we have Passion fruit cream tarts. Doesn’t sound too […]
[twocol_one]So what is Tofu? Tofu is soybean curd, which is produced by grinding soybeans to form a milky substance then compressed to and left to coagulate. After the mass has dried into a gelatinous solid, it is cut into shape. Since soybeans are usually cheap and high in protein it’s is regularly knowns as the […]
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