Blackberry Cheesecake Crumble Cake

What better way to welcome back The Hungry Herbivores than cake! This Blackberry Cheesecake Crumble Cake celebrates my return after two months of silence… ops. Summer has been a hectic time for me, therefore the kitchen creativity came to a halt. Sorry to all you hungry herbivores out there! Hopefully you’ve all been keeping well […]

Gingerbread Tiramisu

This post is sponsored by Vitamix. I’m a dessert kind of lady. Sweet comes before savoury every time. For newbies to veganism, sweets and cakes without eggs, milk and butter are most perplexing. However, plants possess so many magical qualities that allow us to replace eggs and substitute milk. There is no need to sacrifice […]

How To: Use Up Raw Pumpkin Seeds

Ready for a super simple recipe that is essentially, almost free? We’re talking a zero-waste living recipe! It seems like the world has finally woken up and started to make changes about how we living , since our bad habit of waste is drastically affecting the world. New things are immerging each day, with zero-waste […]

Pumpkin Spice Granola Muffins

I could have just left you with my Almond Butter & Pumpkin Spice Granola recipe to enjoy for your breakfast. But I didn’t feel like it. Therefore, I bring you some gorgeous breakfast Pumpkin Spice Granola Muffins, topped with my latest granola recipe! Continuing with the autumn vibes, I’ve kept with the good ol’ Pumpkin […]