Blueberry & Orange Hot Cross Bun Muffins

Happy Easter my beautiful Herbivores! I hope you have a food fuelled long weekend ahead of you; since that’s what public holiday are for, right? Maybe some people are preparing for the religious celebrations … but I can only speak for the foodies. Perhaps it’s hypocritical of me to celebrate Easter when I am agnostic, […]

Beetroot & Leek Gratin

When the 14th February is approaching, my mind is mainly filled with heart shaped, red shaded recipes. I would be a sad an excuse for a food blog if I didn’t utilise these food fuelled holidays to make some out-of-the-ordinary vegan recipes with the themes in mind. I’m pretty sure we are all familiar with […]

Split Pea & Squash Stew

What is winter without hearty, wholesome food? Maybe it’s because I’m totally obsessed with food, but when I think of winter I think getting home from a freezing walk and warming up with a boiling hot dinner that’s likely to burn my mouth. Perfect. I know it’s not the prettiest, but winter is all about […]

Low-Carb Pumpkin Lasagne

This post is sponsored by Vitamix. Who doesn’t love a good lasagne? Although a traditional lasagne is far from vegan with its mincemeat filling and layers of cheese, this pumpkin lasagne recipe pushes the boat out with amazing flavours and creativity that rivals the Italian favourite. Supposedly it’s a taboo to mess around with traditional […]

Almond Butter & Pumpkin Spice Granola

Granola is a perfect quick fix breakfast. Everyone wants to be eating yummy food 3 meals a day, but that can sometimes be unachievable with these super busy working lives many of us have. Not only does granola take a few minutes for you to prepare, with the oven doing the hard work; it’s made […]