Sweet Potato Quinoa & Cacao Chilli

If you don’t have a passion for cacao, the likelihood is I won’t understand you as a person. Surely a love for cacao is the fundaments of being a human? I think so anyway. Cacao creates such a buzz within me and soothes my mind, as well as my constant chocolate craving. Cacao is scientifically […]

Mexican Mango & Black Bean Salad

Two salads in one month? You can tell I’m attempting to be a little healthier this February, or at least balance out the cake binges with something a little more pure and wholesome. Perhaps your body is pining out to be filled with nutritious salad after pancake day towers and Valentines sweet treats? Mine is! […]

Beetroot & Leek Gratin

When the 14th February is approaching, my mind is mainly filled with heart shaped, red shaded recipes. I would be a sad an excuse for a food blog if I didn’t utilise these food fuelled holidays to make some out-of-the-ordinary vegan recipes with the themes in mind. I’m pretty sure we are all familiar with […]

Japanese Pink Grapefruit & Fennel Salad

Salad is underappreciated. By me too, more often than not. The Hungry Herbivores has vowed not to adhere to the stereotypical boring, salad-leaf vegan diet, meaning that any salad recipe posted on here HAS to delicious. Salads can be mind blowing with their flavour, with the right ingredients they can challenge any tasty vegan burger […]

Maple “Bacon” & Pecan Buttermilk Pancakes (GF)

I’ve decided to be super prepared in 2018, which is why you ALREADY have a pancake recipe. Yes, January is nearly over (crazy), meaning that pancake day is upon us. Here I am being the humble vegan servant, doing all the hard work for you, in order to get you ready for Strove Tuesday. Whether […]

Artichoke Fritters w/ Dill Mayo

I still can’t decided whether Artichokes are my favourite ingredient of all time, but they’re pretty close to the top regardless. Their natural texture is to die for. If you adore artichokes, you’re going to love this recipe. It’s a super easy and quick appetizer to serve up with a meal. Ok, it is deep […]

Raisin Irish Soda Bread

Plenty of green, shamrock recipes about, which can only mean one thing.. St Patricks day is round the corner. How could I possible miss this opportunity do make a holiday themed recipe! This time around it’s the traditional Irish Soda Bread VEGANIZED! Traditional soda bread is made with butter and buttermilk, but this is so […]

Spiced Maple Aubergine & Chickpea Salad

We’re a bit late to the January healthy eating and salad hype. We’ve been caught up with making Fillet-O-Fishless burgers and Mini doughnuts with Passion fruit dips, we regret nothing. We’re all about tasty vegan food here at The Hungry Herbivores, and our salads doesn’t meant we substitute flavour for healthiness. Yes, you can achieve […]