Chickpea Scramble, Asparagus & Almondaise Toast

Damn! Would you just look at that. How could possibly resist a Chickpea Scramble, Asparagus and Almondaise Toast for breakfast? Everyone needs an indulgent brekkie once in a while. The good thing about this recipe is that despite looking ridiculously rich and unhealthy, it’s actually made with wholesome ingredients and is much healthy than the […]

Avocado Hummus & Raw Flaxseed Crackers

Picnic season is upon us! The sun has been shining beautiful down in the South of England for the past couple of weeks. Even though it seems I am constantly being cooped up in the Wild Thyme kitchen, I’ve enjoyed the rays beaming down on my skin when i’m finally able to venture outside. These […]

Raw Pistachio & Pomegranate Terrine

Raw cake has always held a special place in my heart. Controversial, but i’d always pick raw over the traditional sponge. The depth in flavour and the gorgeous texture makes raw cake that is so unique, distancing itself far from the conventional baked stuff! If you’re familiar with raw food, you’ll know that this type […]

Southsea Coffee: Food Adventures with Amor

Readers of The Hungry Herbivores, meet my Mediterranean sunshine lady, Amor. She has become a key part of my day-to-day life, therefore it seemed fit to combine our love food into a subsection of The Hungry Herbivores vegan food blog! This gorgeous Spanish angel is a fellow co-operative member at Wild Thyme Wholefoods; we like […]

Sundried Tomato & Chilli Ketchup

Following the succulent Green Goddess Pesto Burger recipe, it makes sense to bring to you the perfect condiment for any burger, chip or pizza. This gorgeous recipe is The Hungry Herbivores take on everyone’s favourite dipping sauce. Meaning that this Sundried Tomato & Chilli Ketchup has amplified the flavours, that are inspired by the regular […]

Wild Food Cafe | London

Like every other Western capital, London is filled with vegan eateries. In fact, even big cities in the likes of Asia are filled with amazing vegan restaurants! Sometimes it’s impossible to pick just one out of this massive selection of incredible, mouth-watering menus. Sometimes is better to just book a hotel so you can fill […]

Homemade Coconut Milk (& Package free living)

I’m so pleased to see a true awareness of plastic waste immerging and more importantly, peoples actions towards being more eco friendly and reducing the amount of unnecessary plastics there are using. Along with many other, I’m slowly taking steps towards a zero waste kitchen. Changes are being made to The Hungry Herbivores kitchen little […]

Japanese Pink Grapefruit & Fennel Salad

Salad is underappreciated. By me too, more often than not. The Hungry Herbivores has vowed not to adhere to the stereotypical boring, salad-leaf vegan diet, meaning that any salad recipe posted on here HAS to delicious. Salads can be mind blowing with their flavour, with the right ingredients they can challenge any tasty vegan burger […]

Salted Caramel & Dark Chocolate Mousse Tart

Desserts hold a special place in my heart. Although I love creating savoury recipes, you can always tell when I have been testing and trialling the savoury stuff. I’m generally stressed and the kitchen is a complete pigsty. Making sweet stuff comes so much more naturally to me. It’s therapeutic and I feel like I […]

Rainbow Superfood Nut Milks

This post is sponsored by Vitamix. Let’s just admire how beautiful these rainbow superfood nut milks look. I’m a pastel kind of lady, so this is as aesthetically pleasing as it gets from me. Since unicorn-themed food has become so popular over the last few months, I used this as an excuse to play around […]