Turmeric & Olive Oil Loaf

Bread is an art that I rarely dabble in, despite it being the most delicious thing ever. Homemade bread – done right – is magical. The distinct lack of preservatives is a wonder to behold. Knowing that your own strength and persistence has been invested into the dough makes that final bake tastier than any […]

Vegan Baking Essentials

The idea of baking without eggs, milk and butter perplexes many. My first ever job was in a traditional bakery, where i would be surrounded by trays of eggs. There wasn’t a chance of a vegan cake there! My boss was extremely confused when I first went vegan and started speaking of eggless cakes and […]

Sage, Onion and White Bean Soup

I’ve become the soup queen. This bloody freezing weather has consequently forced me to find my winter love. Best thing about my winter love is that it has the capacity to keep me perfectly content through the winter season, both with its warming qualities and the diversity. With so many plant-based ingredients at our disposal, […]