Double Chocolate Silk Pie

I will find any excuse to make a cake! You would have thought after being a baker for 5 years, then owning my own cake business and am now constantly making cakes at Wild Thyme Wholefoods, that I’d be sick of the sight of it. I guess that’s the sign of a true passion… or […]

Thai Mango & Coconut Noodle Bowl

There is something magical about the flavours of Thai food. They’re so distinctive, so potent and so tasty (when cooked right!) When travelling around Asia, Thai cuisine held a special place in my heart. Although each country has incredible traditional dishes, they just didn’t marvel with the pad thai or the green curries. It’s safe […]

Mexican Mango & Black Bean Salad

Two salads in one month? You can tell I’m attempting to be a little healthier this February, or at least balance out the cake binges with something a little more pure and wholesome. Perhaps your body is pining out to be filled with nutritious salad after pancake day towers and Valentines sweet treats? Mine is! […]

Homemade Coconut Milk (& Package free living)

I’m so pleased to see a true awareness of plastic waste immerging and more importantly, peoples actions towards being more eco friendly and reducing the amount of unnecessary plastics there are using. Along with many other, I’m slowly taking steps towards a zero waste kitchen. Changes are being made to The Hungry Herbivores kitchen little […]

Beetroot & Leek Gratin

When the 14th February is approaching, my mind is mainly filled with heart shaped, red shaded recipes. I would be a sad an excuse for a food blog if I didn’t utilise these food fuelled holidays to make some out-of-the-ordinary vegan recipes with the themes in mind. I’m pretty sure we are all familiar with […]

Pomegranate Molasses Aubergine Skewers

It’s not meat. I promise. Although that curled up strips of aubergine on a skewer looks awfully like something from an animal, it’s 100% vegan – of course. Here is just another opportunity to marvel at plant-based ingredients. Aubergines have such a unique texture, not like meat but also not like any other vegetable. Despite […]

Japanese Pink Grapefruit & Fennel Salad

Salad is underappreciated. By me too, more often than not. The Hungry Herbivores has vowed not to adhere to the stereotypical boring, salad-leaf vegan diet, meaning that any salad recipe posted on here HAS to delicious. Salads can be mind blowing with their flavour, with the right ingredients they can challenge any tasty vegan burger […]

Maple “Bacon” & Pecan Buttermilk Pancakes (GF)

I’ve decided to be super prepared in 2018, which is why you ALREADY have a pancake recipe. Yes, January is nearly over (crazy), meaning that pancake day is upon us. Here I am being the humble vegan servant, doing all the hard work for you, in order to get you ready for Strove Tuesday. Whether […]

Salted Caramel & Dark Chocolate Mousse Tart

Desserts hold a special place in my heart. Although I love creating savoury recipes, you can always tell when I have been testing and trialling the savoury stuff. I’m generally stressed and the kitchen is a complete pigsty. Making sweet stuff comes so much more naturally to me. It’s therapeutic and I feel like I […]

Roasted Pumpkin Chickpea Curry

Curry is food for gods. Once upon a time, I was one of those crazy people who didn’t like curry. Since my taste buds used to think that spearmint toothpaste was spicy, you can probably understand why. Before the days of The Hungry Herbivores, I used to miss out on the ongoing Silvester-Newton Saturday curry […]