Coconut-Crusted Fishless Goujons

Fish made from plants? Amazing right?! There are plenty of mock meats nowadays, however mock fish seems to be a rarity on the shop shelves. Since fish is such a unique texture and flavour, it’s a hard one to mimic, but I love a challenge! This time around I have used Heart of Palm, an […]

How To: Coconut Bacon

Fed up with “But Bacon?” comment when someone finds out you’re vegan? Or perhaps Facon isn’t doing it for you anymore? Maybe this recipe is for you! Bacon seems to be the big thing for anyone trying to give up meat. But if you narrow down the actual tastes of bacon, it’s essentially just the salt […]

One Pot Coconut Dal w/ Spiced Califlower

So this is my twist on Nepalese cuisine! Nepalese you may ask.. Well I (Rosie) am leaving England for Nepal in June to volunteer with rural communities, helping with water sanitation and livelihoods. I am fundraising £1500 for Raleigh International and ICS, the charities that is making this volunteering possible and that support great causes like helping […]

“Coconut Ice” Truffles | Sugar-free

Homemade gifts are my favourite. When you’re a bit strapped for cash, it’s the best way to create a beautiful gift that is unique to them. Time is worth more than money nowadays anyway. Personally, I appreciate homemade gifts that bit more, because of the lovely thought that has gone into them. These coconut-y truffles are for Mumma this Mother’s Day, […]

Thai Sweet Potato Soup

Thai food is my absolute favourite! Since visiting Thailand, I’ve been even more obsessed with coconut curries and fragrant spices. Only problem for me is the massive spice issue… Thais love spice, a lot of spice. However, it doesn’t take many chillies to blow mine and Dillon’s tongue off! Therefore making your own food is the best, since you […]

Goji Berry Granola

I’ve been at this blogging malarkey for a while now and I have not yet shared a granola recipe! Shame on me. I live off of oats. They are incredible, versatile grain that are excellent for your bod. My everyday breakfast generally consists of porridge, granola, muesli or overnight oats, unless i’m trying to be all fancy […]

Creamy Beetroot & Dill Linguine

Valentines is approaching. That means that you can expect pink food or chocolate treats from The Hungry Herbivores blog. Holidays are such a great opportunity to try out exciting recipes and forget about whatever gluttony means. We recommend you feed your loved one tonnes of amazing food and watch them get fat. Alternatively, if you’re […]

Creamy Vegan Eggnog

Say hello to the Notnog! It is here to bring Christmas cheer and happy bellies to those who don’t want egg in their drink (how gross is that anyway!?) Maybe we are bias, but we feel like it’s an improvement on the original anyway, not only taste wise, but the all important health side too. […]