Ginger and Peach Baked Cheesecake

The dessert has arrived! Doesn’t that idea just light up your eyes? Dessert is forever my favourite. My sweet-tooth is out of hand, so there is no wonder i’m excited about this one. Generally the desserts on The Hungry Herbivores are filled with chocolate like this Double Chocolate Silk Pie & Cocoa Crunchy Peanut Butter […]

Raw Pistachio & Pomegranate Terrine

Raw cake has always held a special place in my heart. Controversial, but i’d always pick raw over the traditional sponge. The depth in flavour and the gorgeous texture makes raw cake that is so unique, distancing itself far from the conventional baked stuff! If you’re familiar with raw food, you’ll know that this type […]

Beetroot & Leek Gratin

When the 14th February is approaching, my mind is mainly filled with heart shaped, red shaded recipes. I would be a sad an excuse for a food blog if I didn’t utilise these food fuelled holidays to make some out-of-the-ordinary vegan recipes with the themes in mind. I’m pretty sure we are all familiar with […]

Gingerbread Tiramisu

This post is sponsored by Vitamix. I’m a dessert kind of lady. Sweet comes before savoury every time. For newbies to veganism, sweets and cakes without eggs, milk and butter are most perplexing. However, plants possess so many magical qualities that allow us to replace eggs and substitute milk. There is no need to sacrifice […]