Raspberry & Balsamic Dressing

Simple as you like. But a delicious as you want.
We’re weary of approaching salad recipes because of the vegan stereotype. Yet, salads can so easily be far from boring with just a little imagination.

I’ve recently been reminiscing about all of the beautiful salads I had on my trip round Asia, my favourite being Vegetabowl in Koh Tao, Thailand. Although I didn’t have any raspberry balsamic in Asia, I tasted many exotic dishes such as Cambodian Green Mango Salad and Bali’s Gado Gado salads. Thinking about these delicious flavours inspired me to explore ways in making salad exciting.

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Balsamic is my all time favourite vinegar and is also know as the most common element to a salad dressing. However, this time we are experimenting with sweet and savoury flavour. Raspberries have a unique flavour, acidic but sweet. The combination of the two work beautifully as well as with leafy greens!

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Vamp up your salads with a some naturally sweetened dressing. Who can say to no to pink food!? Try it, and tell us what you think

Raspberry & Balsamic Dressing
 
Prep time
Total time
 
Vamp up your salad with the harmonising sweet and savoury flavours to suit all taste buds. Salad doesn't have to be boring!
Author:
Recipe type: Salad, Dressing
Cuisine: Vegan, Healthy
Serves: > 1 cup
Ingredients
  • ¾ cup fresh raspberries
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. olive oil
  • 1 tbsp. maple syrup
  • pinch black pepper
Instructions
  1. Simply blend together all the ingredient
  2. Pour onto a deliciously leafy salad!

 

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