Raw Chocolate Filled Brownie Balls
Author: 
Recipe type: Dessert, Sweet
Cuisine: Vegan, Gluten-free, Raw, Healthy
Prep time: 
Total time: 
Serves: 4
 
Who doesn't want a giant, fudgy brownie ball filled with a rich avocado, cacao mousse?! Sink your teeth into this surprisingly easy (and healthy!) dessert
Ingredients
Brownies
  • 2 Cups Dates
  • 1½ cups GF oats
  • 1 cup Dessicated Coconut
  • ½ cup Almonds
  • ⅓ cup Cacao powder
  • pinch of salt
  • ¼ cup Water (optional)
Chocolate Filling
  • 1 Ripe Avocado
  • ¼ cup Brown Rice Syrup
  • ¼ cup Cacao Powder
  • ⅛ - ¼ cup Almond Milk
  • 1 Tbsp Nut Butter (we used peanut)
  • pinch of salt
Instructions
For the Brownies
  1. Firstly soak your dates overnight or at least 30 minutes with hot water.
  2. Place the oats, coconut almonds & cacao in a food processor and blend into a fine grain.
  3. Drain your dates and add to the food processor and pulse into a dough. Add ¼ cup of water if the dough needs help coming together.
  4. Reserving ⅛ cup of dough. Roll the rest into 4 large equal balls or 6/7 smaller balls. Press your thumb into the balls and hollow out the brownie balls.
For The Filling
  1. Place all the ingredients into a food processor (starting with ⅛ cup almond milk) and blend into a thick mousse texture. Add the rest of the milk if you want it thinner.
  2. Scoop the filling into a piping bag with a thin star nozzle.
  3. Squeeze the filling into each ball until it nearly reaches the top on the hole. Set the piping bag aside.
  4. With our remaining ⅛ cup brownie dough, mould small lids to fit the holes. Close the hole by carefully moulding the doughs together.
  5. Pipe the remainder of the filling on top as desired.
  6. Munch!
Recipe by The Hungry Herbivores at https://www.thehungryherbivores.com/raw-chocolate-filled-brownie-balls/