Pesto & Cherry Tomato Turnovers
Author: The Hungry Herbivores
Recipe type: Main, Appitizer
Cuisine: Vegan, Pastry
Prep time: 10 mins
Cook time: 17 mins
Total time: 27 mins
Serves: 6 turnovers
Pre-heat your oven at 200C/390F/Gas Mark 6 Unroll the pastry sheet onto a lined baking sheet and cut into an equal rectangle, and slice into 6 equal squares.* Then score each square diagonally. Spoon and spread 1 Tbsp of pesto onto one corner of each square, leaving a few cm gap at the edges. Place 3 or 4 tomato halves, seeds facing up, on top of the pesto. Fold over each turnover and seal with your fingers firmly or with a folk. Brush with the olive oil & sprinkle with black pepper. Bake in the preheated oven for 17-10 mins or until crispy & golden brown Leave to cool slightly and tuck in! *Measure the rectangle and each square accurately to ensure the turnovers fold evenly.
Recipe by The Hungry Herbivores at https://www.thehungryherbivores.com/pesto-cherry-tomato-turnovers/
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