Pesto & Cherry Tomato Turnovers
Author: 
Recipe type: Main, Appitizer
Cuisine: Vegan, Pastry
Prep time: 
Cook time: 
Total time: 
Serves: 6 turnovers
 
Delicious Rocket, Kale & Pine nut pesto and bursting cherry tomatoes enclosed in a flaky puff pastry turnover. Simple, quick recipe you won't be able to get enough of
Ingredients
Instructions
  1. Pre-heat your oven at 200C/390F/Gas Mark 6
  2. Unroll the pastry sheet onto a lined baking sheet and cut into an equal rectangle, and slice into 6 equal squares.* Then score each square diagonally.
  3. Spoon and spread 1 Tbsp of pesto onto one corner of each square, leaving a few cm gap at the edges.
  4. Place 3 or 4 tomato halves, seeds facing up, on top of the pesto.
  5. Fold over each turnover and seal with your fingers firmly or with a folk.
  6. Brush with the olive oil & sprinkle with black pepper.
  7. Bake in the preheated oven for 17-10 mins or until crispy & golden brown
  8. Leave to cool slightly and tuck in!
Notes
*Measure the rectangle and each square accurately to ensure the turnovers fold evenly.
Recipe by The Hungry Herbivores at https://www.thehungryherbivores.com/pesto-cherry-tomato-turnovers/