Put aside the new year health foods for our quick mini doughnuts! Our delicious, fluffy doughnuts combine perfectly with passion fruit dipping sauce, mm!
Ingredients
Dipping Sauce
3 Passion Fruits
Juice of two limes
¼ cup caster sugar
¼ cup water
Doughnuts
2 cups plain flour
1½ tsp baking powder
¼ cup vegan margarine
½ cup non-dairy milk
¼ cup golden caster sugar
½ tsp salt
1 Litre + 2 tbsp. sunflower oil
Instructions
For the Dipping Sauce
Scoop the passion fruit seeds into a saucepan along with the rest of the sauce ingredients. Mix together.
Bring to a boil on high heat, then reducing slightly but still bubbling. Stir frequently, letting simmer for about 10 minutes or until it has reduced by about half.
For the Doughnuts
Melt together the margarine, sunflower oil and non-dairy milk to a saucepan until fully combined and melted. Set aside.
In a large bowl, whisk together the flour, baking powder, sugar and salt.
Pour in the marg, oil and milk gradually. stirring to combine as it comes to a thick, wet dough.
Roll into 20 small, even balls and set aside.
Heat the rest of sunflower oil into a large pan or wok on high heat. Test by dropping a small piece of bread in the oil, where it should sizzle, turn golden and rise to the top of the oil. Then reduce the heat to medium.
With a slotted spoon, drop 4-5 dough balls into the oil, turning occasionally. Cook for 4-6 minutes.
Transfer onto layered kitchen paper while the others are cooking
Best served warm with the syrup, otherwise keep for a day in a airtight container
Recipe by The Hungry Herbivores at https://www.thehungryherbivores.com/mini-doughnuts-passion-fruit-dip/