Super easy luxury mincemeat with "no nasties"! Zesty, juicy and spiced to festive perfection.
Ingredients
1 large Bramley apple
¼ cup dried cranberries
¼ cup currants
⅓ cup raisins
⅛ mixed peel
Zest & Juice of one orange
1 tbsp. lemon juice
⅛ cup coconut sugar or brown sugar
1 tsp cinnamon
½ tsp mixed spice
5 ground cloves
2 tbsp. brandy (optional)
Instructions
If you plan to preserve the mincemeat, start with getting your jar ready. Let it sit in boiling water for a few minutes, then drying completely with kitchen roll
Peel the bramley apple and dice finely.
Add all of the ingredients other than the brandy to a saucepan and let simmer for 15-20 minutes. Making sure the apple is now soft and absorbed the spices and flavours.
Remove for the heat and stir in the brandy
Pour into your jar and seal!
Recipe by The Hungry Herbivores at https://www.thehungryherbivores.com/how-to-luxury-mincemeat/