Rinse the brown rice thoroughly a few time and place into a saucepan
Fill up the sauce pan 1:3 ratio of rice to water - making sure there is about an inch of water above the rice. Let soak for an hour
After soaking, turn on the heat to med-high until the water starts to boil. Then cover and leave to simmer for about 30 mins, or until all the water has gone.
Take off the heat and keep covered for about 15mins
Fluff the rice with a fork and add the sushi vinegar
Recipe by The Hungry Herbivores at https://www.thehungryherbivores.com/how-to-roll-sushi/