Vegan Rocky Road
Author: 
Recipe type: Sweet, Snack
Cuisine: Vegan
Prep time: 
Total time: 
Serves: 9/12 pieces
 
Quick, fun and tasty old favourite of mine, but without the cruelty and super un-healthiness!
Ingredients
  • 220g rich tea biscuits
  • 100g vegan marshmallows
  • 100g coconut oil
  • 350g dark chocolate
  • 90g golden syrup or brown rice syrup
Instructions
  1. Line a 8x8 tin with greaseproof paper
  2. Crush up the biscuits with a rolling pin, leaving a few a bit chunky, transfer to a bowl
  3. Add ¾ of the marshmallows, leaving the rest for the top
  4. Melt the coconut oil in a saucepan on low, then add the chocolate & syrup. Stir constantly till completely melted.
  5. Add ¾ of the chocolate mixture to the bowl of rich teas and marshmallows, mix it in fully and flatten into the tin.
  6. Pour the rest of the chocolate mix ontop, smoothing out with a spoon.
  7. Decorate with the rest of the marshmallows and leave in the fridge for ⅔ hours to set, or chuck in the freezer if you're in a rush!
Recipe by The Hungry Herbivores at https://www.thehungryherbivores.com/vegan-rocky-road/