Vegan Rocky Road
Author: The Hungry Herbivores
Recipe type: Sweet, Snack
Cuisine: Vegan
Prep time:
Total time:
Serves: 9/12 pieces
- 220g rich tea biscuits
- 100g vegan marshmallows
- 100g coconut oil
- 350g dark chocolate
- 90g golden syrup or brown rice syrup
- Line a 8x8 tin with greaseproof paper
- Crush up the biscuits with a rolling pin, leaving a few a bit chunky, transfer to a bowl
- Add ¾ of the marshmallows, leaving the rest for the top
- Melt the coconut oil in a saucepan on low, then add the chocolate & syrup. Stir constantly till completely melted.
- Add ¾ of the chocolate mixture to the bowl of rich teas and marshmallows, mix it in fully and flatten into the tin.
- Pour the rest of the chocolate mix ontop, smoothing out with a spoon.
- Decorate with the rest of the marshmallows and leave in the fridge for ⅔ hours to set, or chuck in the freezer if you're in a rush!
Recipe by The Hungry Herbivores at https://www.thehungryherbivores.com/vegan-rocky-road/
3.5.3208