Simple recipe to eat some cruelty free fish! Made with chickpeas and seaweed for the taste of the ocean and extra nutrition. Perfect sandwich and sushi filler
Ingredients
1 can of chickpeas, hulled
¼ cup vegan mayo
1 tbsp. lemon juice
1 tbsp. soy sauce or tamari
2 tbsp. fresh or soaked wakame, chopped finely
2 spring onions, chopped
¼ cup sweetcorn (optional)
1 tsp black pepper
½ tsp salt
½ tsp celery seeds, (optional)
Instructions
Put the chickpeas, mayo, lemon juice, soy sauce into a bowl and use a potato masher to mash the chickpeas into your desired texture (I kept it a little chunky.)
Stir in the rest of the ingredients thoroughly.
Season to taste if necessary. Assemble into whatever you wish!
Recipe by The Hungry Herbivores at https://www.thehungryherbivores.com/vegan-mock-tuna-fish/