Vegan Mock Tuna Fish
Author: 
Recipe type: Appetizer, Mock meat
Cuisine: Vegan, Gluten-free
Prep time: 
Total time: 
Serves: about 1 cup
 
Simple recipe to eat some cruelty free fish! Made with chickpeas and seaweed for the taste of the ocean and extra nutrition. Perfect sandwich and sushi filler
Ingredients
  • 1 can of chickpeas, hulled
  • ¼ cup vegan mayo
  • 1 tbsp. lemon juice
  • 1 tbsp. soy sauce or tamari
  • 2 tbsp. fresh or soaked wakame, chopped finely
  • 2 spring onions, chopped
  • ¼ cup sweetcorn (optional)
  • 1 tsp black pepper
  • ½ tsp salt
  • ½ tsp celery seeds, (optional)
Instructions
  1. Put the chickpeas, mayo, lemon juice, soy sauce into a bowl and use a potato masher to mash the chickpeas into your desired texture (I kept it a little chunky.)
  2. Stir in the rest of the ingredients thoroughly.
  3. Season to taste if necessary. Assemble into whatever you wish!
Recipe by The Hungry Herbivores at https://www.thehungryherbivores.com/vegan-mock-tuna-fish/