Detox your body with nutritious dark greens and spirulina superfood blended into a delicious, creamy soup. Too tasty to believe it's super good for you!
Ingredients
1 tsp fennel seeds
1 tsp caraway seeds
2" inches of ginger, chopped
3 cloves of garlic, chopped
1 large white onion, roughly chopped
2 sticks of celery, roughly chopped
1 head of broccoli
1 courgette/zucchini, chopped
1 bramley apple, peeled and chopped
2 packed cups of spinach
3 cups vegetable stock
1 tsp sea salt
1 tsp pepper
2 tsp spirulina
1 tbsp lime juice
Instructions
Heat 1 tbsp. of olive oil in a large pot over med-high and add the caraway and fennel seeds, heat until they start popping.
Add the onions to the pan and cook for about 3 minutes or until translucent.
Add the garlic and ginger and continue to fry for 30 secounds, so it's fragrant.
Add the celery and broccoli, stir to combine everything together and cook for 1 minute before adding the apple, courgette, salt, pepper and vegetable stock.
Bring the stock to the boil and then reduce to a simmer. Simmer for about 10 minutes or until the veggies are tender.
Add the coconut milk and bring back to a simmer.
Add the spinach, stir in and cook for 1 minute, until wilted and vibrant green.
Remove from the heat and stir in the lime juice and spirulina. Dont worry if the spirulina goes lumpy in the broth - it will be blended in!
Transfer to a blender and whizz on high until smooth! Top with croutons, roasted chickpeas or coconut flakes
Recipe by The Hungry Herbivores at https://www.thehungryherbivores.com/coconut-supergreens-spirulina-soup/