Simple Smokey Pumpkin Seeds
Author: 
Recipe type: Snack, Topping
Cuisine: Vegan, Gluten-free, Zero-Waste
Prep time: 
Cook time: 
Total time: 
 
Crunchy, flavoursome roasted pumpkin seeds for pennies! Perfect for snacking, sprinkling and spicing up your dishes. Reduce your waste with this super simple recipe!
Ingredients
  • ¾ cup raw pumpkin seeds
  • 1 tsp olive oil
  • ½ tsp smoked paprika
  • pinch of sea salt
Instructions
  1. Pre heat your oven to 375F/190C/Gas Mark 5.
  2. Remove all the pumpkin flesh from the seeds, rinse and drain well. Pat dry with a paper towel or kitchen tea towel.
  3. In a bowl mix together the pumpkin seeds, olive oil, smoked paprika and sea salt. Stir well.
  4. Pour onto a baking tray, spread the seeds out evenly and bake for 25 minutes.
  5. Remove from the oven and let cool for a few minutes before serving or storing in an airtight box for up to 14 days.
Recipe by The Hungry Herbivores at https://www.thehungryherbivores.com/how-to-use-up-raw-pumpkin-seeds/