Macadamia and White Chocolate Cookies
Author: The Hungry Herbivores
Recipe type: Sweet, Snack, Cookies
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 12-13
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup desiccated coconut
- ¾ cup coconut sugar *
- ½ cup packed brown sugar
- ½ cup vegan margarine
- 2 tbsp. agave
- 1 tsp baking soda
- ¼ cup boiling water
- ½ cup macadamias
- ¼ cup vegan white choc chips
- Pre heat the oven to 325F/160C/Gas mark 3 and line two baking sheets.
- Add the flour, oats, coconut and sugars to a blender and pulse together for a fine grain. Place in a large bowl.
- Heat the marg and agave in a saucepan and let melt completely.
- Place the baking soda in a cup and pour boiling water on top. Give a little whisk and pour into the saucepan.
- Pour the wet mixture into the flour mixture and stir to combine fully.
- Fold in the macadamias and white choc chips.
- Use a ice cream scoop to measure each cookie dough ball, or make even balls with your hand.
- Squash the dough slightly and place in the oven for 18-20 minutes.
- Remove from the oven and let cool on wire racks for at least 30 minutes.
* or use cane sugar/brown sugar
Recipe by The Hungry Herbivores at https://www.thehungryherbivores.com/macadamia-and-white-chocolate-cookies/
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