Macadamia and White Chocolate Cookies
Author: 
Recipe type: Sweet, Snack, Cookies
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 12-13
 
Melt in your mouth soft baked cookies dotted with vegan white chocolate and moreish macadamias. Treat yourself!
Ingredients
  • 1 cup plain flour
  • 1 cup rolled oats
  • 1 cup desiccated coconut
  • ¾ cup coconut sugar *
  • ½ cup packed brown sugar
  • ½ cup vegan margarine
  • 2 tbsp. agave
  • 1 tsp baking soda
  • ¼ cup boiling water
  • ½ cup macadamias
  • ¼ cup vegan white choc chips
Instructions
  1. Pre heat the oven to 325F/160C/Gas mark 3 and line two baking sheets.
  2. Add the flour, oats, coconut and sugars to a blender and pulse together for a fine grain. Place in a large bowl.
  3. Heat the marg and agave in a saucepan and let melt completely.
  4. Place the baking soda in a cup and pour boiling water on top. Give a little whisk and pour into the saucepan.
  5. Pour the wet mixture into the flour mixture and stir to combine fully.
  6. Fold in the macadamias and white choc chips.
  7. Use a ice cream scoop to measure each cookie dough ball, or make even balls with your hand.
  8. Squash the dough slightly and place in the oven for 18-20 minutes.
  9. Remove from the oven and let cool on wire racks for at least 30 minutes.
Notes
* or use cane sugar/brown sugar
Recipe by The Hungry Herbivores at https://www.thehungryherbivores.com/macadamia-and-white-chocolate-cookies/