Tofu & Coconut Bacon Caesar Sub
Author: 
Recipe type: Lunch, Sandwich
Cuisine: Vegan, Gluten-free
Prep time: 
Total time: 
Serves: 4
 
Tofu & smoky coconut smoky on a bed of greens drizzled with garlic, creamy cashew sauce sandwiched between gluten-free baguette. Upping your packed lunch game!
Ingredients
Caesar Sauce
  • ½ cup soaked cashews*
  • ¼ cup water
  • 1½ tbsp. olive oil
  • 1 tbsp. nutritional yeast
  • 1 tbsp. capers
  • 1 or 2 garlic cloves
  • 1 tsp Dijon mustard
  • Juice of two lemons
  • pinch of salt and black pepper
Filling
  • ½ block of firm tofu
  • 1 cup of Coconut Bacon
  • Handful of rocket or chopped lettuce4 6" gluten-free subs
Instructions
For the ceasar sauce
  1. Place all the sauce ingredients in a blender and pulse until smooth. It should be a thick sauce. Set aside.
For the filling
  1. Press the tofu between two plates to drain the water for about half an hour.
  2. Once drained, slice the tofu into enough strips for 4 subs.
  3. Slice the subs and layer on the leaf, tofu, coconut bacon and drizzle with a generous amount of sauce. Enjoy!
Notes
*Soak for at least 3 hours or you can soak in boiling water for half an hour
Recipe by The Hungry Herbivores at https://www.thehungryherbivores.com/tofu-coconut-bacon-caesar-sub/